Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

But is it safe to just stick an open jar in your pantry? I was confronted with that very question when I found a jar of ...

Making your own vegan cheese is definitely an ... The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless classic that only requires ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

Cashew and chocolates share some of the same benefits such as they are rich in antioxidants, support brain function, manage ...

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I didn't actually have to make the butter myself. The idea started out as a joke, anyway. But the more I thought about it – and I didn't think about it too long – the better the idea seemed.

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

Make double and freeze half to make my leftovers pie in an instant. Place the flour, salt and butter in a large bowl. Rub the butter gently through the flour, make sure that chunks of butter ...