To prepare the croquembouche, start by making the choux pastry. Cut the butter into cubes and place it in a saucepan, then add the water, sugar (1), and salt (2). Bring everything to a boil over ...

Co-owner and Executive Pastry Chef Marc Heu visited KARE 11 Saturday to whip up a Croquembouche - a tower of cream puffs filled and coated with caramel. Here's how to make your own. Ingredients ...

Light up the Christmas table with a stunning croquembouche that everyone will still be talking about next Christmas. Preparation: you will need to make a 50cm/20in tall cone made out of cardboard ...