GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of ...

The committee's Emily Nurse said: 'If you think about the average amount of meat that a person eats in the UK, if that were all converted to doner kebabs - and I'm not saying that all anyone eats ...

Bristol students flock to their illuminated service window, but have you ever wondered what Jason Donervan’s story is?

The awards, in association with Just Eat, aimed to champion the efforts of local takeaways and restaurants in a celebration ...

The attraction here is solid, tasty and accessible fare that one can happily eat on a regular basis, making it perfect for those who work or live nearby. The Chicken Doner Kebab (RM15.90) is the ...

‘Pure butter is used instead of regular butter to make baklava. This golden yellow ... reflect authentic prep and flavours, ...

After German Doner Kebab announced their new limited edition ... which was to blend two things and make them a unified meal. I spent the next 15 minutes picking through shards of far-too-large ...

Doner Shack, the Berlin-inspired kebab franchise, is accelerating its US expansion with a brand-new three-pack franchise deal ...

A croissant doner kebab filled with salad and meat has divided ... He said: 'It takes over an hour to make. I couldn't believe it was actually that big and that expensive. 'It was absolutely ...

If needed, cook further until the mixture is dry. 6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the mixture. Before shaping ...