Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite ... batter to stick to the fish. To make the batter, sift the flour ...

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Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about ... the prepared mustard mayonnaise Method Make the mayonnaise: In a blender or food ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...