It has a long shelf life. Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, ...

But what brings this cake over-the-top is the guava glaze. The thickened guava juice just ties it all together and is SO good. The star ingredient of this cake is the guava nectar or juice.

To make grilled guava, slice ripe guavas in half, brush them lightly with honey or lemon juice (optional), and grill them for about 2-3 minutes on each side until they develop grill marks.