It has a long shelf life. Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, ...

But what brings this cake over-the-top is the guava glaze. The thickened guava juice just ties it all together and is SO good. The star ingredient of this cake is the guava nectar or juice.