Preheat your oven to 175°C (350°F). Line a baking pan with parchment paper and pour the batter evenly. Bake for 25-30 minutes ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

Poke them using a fork to make small holes (for the flavours of the curry to seep in later on ... For the tadka, heat 1 tbsp oil and add 1 sprig of curry leaves, green chillies and chopped shallots.

Don't throw away your eggshells! Learn how to turn them into a powerful fertilizer with our step-by-step guide on making ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This funny-sounding term actually refers to a simple egg replacement that is easy to make at home. A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and ...

One can make a satisfying quiche batter by blending firm tofu with spices ... If you’re trying to veganize a non-vegan cake recipe, try a powdered egg replacer. These contain the perfect ratio of ...

With a little help from either tofu, Just Egg, or a chickpea batter, you can make your own delicious vegan quiche (which will arguably taste even better than the original version). Achieving that ...

making it a great option for people looking for a lactose-free solution. The lengthy shelf life of egg powder, which guarantees its longevity in storage, is one of its biggest benefits.

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

But if you are replacing egg in an existing recipe: 1 egg = ½ banana (mashed and added to wet ingredients) + ¼ teaspoon of baking powder (added ... to a foam that will make vegan meringues ...

The powdered Tajín spice mix in a bottle is ... It also does something magical to egg salad. To make about two cups, or ...