Master how to make perfect ramen eggs (Ajitama) with a soft, jammy yolk and a rich, umami-packed marinade! These Japanese-style marinated eggs are an essential ramen topping and also a delicious ...

no bowl of ramen is complete without the finishing touch of the egg. But there are other important factors that go into making a next-level bowl of broth. Seasonings will also level up your ramen ...

Some of those unappetizing moments for me likely weren't supposed to be that way. I decided that I'd make these instant ramen noodles again — but be mindful of my egg volume.

Run the cooked egg under cold water and peel once ... Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small ...

If you wish, you can also make a soft-boiled egg to garnish your ramen with. A simple way to make your ramen more flavourful is to add sesame seeds, shredded carrots and sliced scallions as a topping.