Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Adding millets, particularly jowar, to your daily diet can be beneficial due to its high nutrient content. Simple ways to ...

Banana Chips – Deep-fried and often salted or sweetened, leading to an increase in blood sugar levels. White Rice-based ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Not only are these great for when you’re running low on pantry essentials, but they’re also good if you’re trying to stay ...

Once the water reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes for white rice. Brown rice takes about 40-45 minutes to cook thoroughly.

In a bowl, combine the ragi flour, rice flour, cumin powder, chili powder, sesame seeds (optional), and salt. Gradually add water to form a smooth, stiff dough. Cover the dough with a damp cloth and ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

For the tempering, heat oil in a pan. Add mustard seeds, asafoetida, curry leaves, and fenugreek until the mustard seeds sputter. Pour in the ground puree and bring it to a boil along with 1/2 ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...