Love dhaba-style tandoori roti and wish to recreate it at home? With these easy tips, you can prepare soft and delicious tandoori rotis using a pressure cooker. Take a look: Take medium-sized pieces ...

Baida Roti is a savoury flatbread, similar to paratha, with a filling made of eggs and minced chicken/mutton (keema). As a street-style dish, it is popular in Mumbai.

But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...

Simply puree the leaves and mix them into the dough while kneading. This not only enhances the nutritional content of the roti but also adds a burst of color and flavor, making it a more exciting ...

A few pointers for success: It helps if the rolled dough is smooth ... Repeat with remaining roti, stacking in towel as you go. Recipes you want to make. Cooking advice that works.

Well, if you are someone who loves gorging on roti but without impacting ... flour to create a more balanced dough that’s still soft and delicious. Even when making diabetic-friendly rotis ...

You could easily make this when you come home from work ... Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.