Learn the best techniques for cooking sugar snap peas, including tips to prevent ... sugar snaps are entirely edible, pod and ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

So make sure that your soil ... The peas inside should be tiny and only slightly visible. Harvest Snap Peas before the pods ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta cheese, red onion, and fresh mint leaves from Ivan Conill. It pairs beautifully with an ...