If you’ve never had Southern Fried Cornbread, you’re in for a treat! This crispy, golden-brown cornbread is pan-fried to perfection, giving it a crunchy exterior while staying soft and tender inside.

For crab cakes with a delicious southern spin, make them with cornbread. These days, this meal is made with breadcrumbs, so ...

A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.