If you’ve never had Southern Fried Cornbread, you’re in for a treat! This crispy, golden-brown cornbread is pan-fried to perfection, giving it a crunchy exterior while staying soft and tender inside.

This green chile and cheddar cornbread is adjusted for high altitude.

So, you've got a batch of leftover cornbread, ready and waiting to be enjoyed the next day -- how do you reheat it without ...

A new bill introduced at the Georgia State Capitol could soon give cornbread an official title: the state’s official bread.

The legislators look to history in making their pitch that cornbread deserves the esteemed title of Georgia's state bread.

The legislators look to history in making their pitch that cornbread deserves the esteemed title of Georgia's state bread.

While many states have a plethora of foods recognized as “state foods,” it seems one southern state is looking to add ...

If passed, the bill would make cornbread Georgia's "official state ... but it has become integral to Southern cooking at large. Down at Macon soul food restaurant Bears Den, owner Kristi Lyles ...

Cornbread has deep roots in Indigenous cuisine and later became a Southern staple, evolving into various regional styles. Supporters of the bill cite cornbread’s role in Georgia traditions ...

The atmosphere is casual and welcoming, with a down-home charm that makes you feel like you’ve just walked into a family ...