The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

This bread is adaptable – shape it into loaves ... Rub in the butter and make a well in the centre. (If using olive oil instead of butter, pour the olive oil into the remaining water.) ...

Compared to yeast breads, quick breads are much faster to make. You can stir up the dough, pop it into a pan and bakeno ...

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana ...

Two rows of white bread and whole wheat bread on a counter next to a white cloth - Kseniya Ovchinnikova/Getty Images ...

Here are five clever ways to use up those leftover slices so they never go to waste. Also Read: Want Perfectly Fluffy Pita Bread? Here's How To Make It At Home With An Easy Recipe Turn your leftover ...

Super easy to make and crunchy crunchy ... Four ingredient bread rolls Ingredients Three cups bread, strong white or plain flour One tbsp yeast One tsp salt 1.5 cups warm water (make sure ...