Skip the hassle of making dumplings by using wonton wrappers and pork meatballs for this streamlined wonton soup.

Soft dough filled with your choice of filling and served in freshly made soup. Knead the wonton dough with the ingredients and leave to rest. 2. Trim the fat and bone off the meat and place it on a ...

This chicken wonton soup is on the table in less than 30 minutes ... while tender mushrooms and store-bought wontons make it a full meal. It’s a lifesaver on busy weeknights when you want ...

Although I usually eat wonton soup at small restaurants that specialise in it, it's also something that's easy enough to make at home. This version has plenty of vegetables, along with minced pork ...

In a large saucepan - make a soup broth by adding ginger ... Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till ...

Pork (10%) This is in the filling of the wontons but there are also two small pieces of what looks like pork in the soup. This is disappointing. A ready-made stock such as Campbell's has all ...