It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here ...

cookbook author Raquel Pelzel adds soy sauce to jarred tomato sauce to give it a boost of umami flavor. Instead of making classic pizza sauce, legendary filmmaker Francis Ford Coppola spreads this ...

Fresh tomatoes next to a jar and bowl of tomato sauce - Burcu Atalay Tankut/Getty Images ...

then feel free to make your sauce a super hot one. If you’re looking to enliven jarred sauce or some plain tomato puree, you can never go wrong with enriching the latent flavors. In a pan ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam Liaw, O Tama Carey and more.

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Here’s how a chef makes meals out of Costco’s Just Bare Lightly Breaded Chicken Breast Chunks, from Buffalo chicken ...

This homemade version uses natural sweetness from dates and beetroot, making it a great choice for those looking to cut down on sugar without compromising on flavour. The recipe was shared by chef ...