Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Peking duck is a popular Chinese dish bursting with ... but with less preparation time. Ingredients: To serve: Method: To a large pan, add the Shaoxing wine, soy sauce, soft brown sugar, spices ...

It’s inspired by Peking duck but with a British twist ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes.