“When you steam wild oysters you’re concentrating flavor, creating a broth inside the shell, just as you would roast bones for a browned chicken jus,” he says. “The richness and developed ...

Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel ...