Freezing basil is a fantastic way to extend the life of this aromatic herb. Whether you choose to freeze whole leaves, basil in olive oil, or as basil pesto, each method ensures you have the fresh ...

The basil cubes will keep for about three months. If you want to freeze individual leaves, be sure to blanch them first. Here's how, according to Roszkowski: Bring a small pot of water to a boil ...

Trim stems of basil leaves and place them in a jar with water. Cover with a plastic bag and keep it at room temperature. Change the water every second day. Wash and dry basil leaves, freeze them on a ...