The sediment at the bottom of your balsamic vinegar is a natural byproduct of the aging process. It is usually harmless and can be mixed in with the vinegar before use or strained out if desired.
While balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should know before you cook with either.
You’ll typically find distilled white vinegar in the cooking aisle alongside balsamic vinegar and red wine vinegar. White vinegar will often be sold with other cleaning products. The higher ...