Many dodol (a traditional Malay sweet) entrepreneurs today have switched to modern machines for faster and more efficient ...

Fasting during Navratri is a spiritual practice, but staying healthy is key. With proper hydration, nutrient-rich foods, and ...

There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy ...

Try these simple yet effective homemade scrubs to maintain smooth and supple skin naturally and at home! Read ahead ...

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from novelty to must-haves.

LAGOS, NIGERIA — Corn, wheat, rice and sorghum consumption in Nigeria is expected to increase in 2025-26, driven by ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" recipes.

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...

Modaks are traditionally made from rice flour and filled with jaggery and coconut, but you can also use a filling of your choice. Today, there are several varieties of modak available in the market, ...

In East Asian markets like Japan and South Korea, recent government initiatives have shown a rising interest in using rice flour to replace wheat flour for making various staple foods like bread and ...