Also read: Want radiant glow? 5 easy ways to use rice flour for skin Apart from its beauty benefits, rice flour can also help improve your digestive health, particularly by alleviating constipation.

which is why it’s also called sweet rice flour. It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes.

The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

Making gujiyas extra crispy is not that difficult. Follow these simple tips to make your gujiyas just like a halwai.

Some people use a steaming method, where rice batter is prepared ... Let the rice cool, then grind it into a very fine powder to make rice flour. Sift it once or twice to ensure uniform texture. Mix ...

This helps to reduce the risk of your cake crumbling and falling apart. If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.