Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

Bengali pulao is a beloved and tasty addition to the festive culinary repertoire. It is served alongside other festive delicacies and improves the Basant Panchami feast with a delightful combination ...

For many Bengali families, Durga Puja is incomplete without their beloved ilish (hilsa). Some even offer it to the Goddess, believing that without it, the puja would be incomplete. Story continues ...

"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks ...

The shutki that is made from ilish has a special name – nona ilish. It is used in all sorts of delicious dishes, which is why it's a favourite for Bengalis at home and abroad. To make nona ilish ...

The revelation sparked a wave of criticism from netizens, who questioned the fairness of such pricing, especially in a hill station setting. A closer look at the menu shows that a simple plate of ...

A fishing trawler has brought 195 maunds of ilish from the Bay of Bengal to the Aliapur Fish Landing Centre in Patuakhali. The fish were brought to the M/s Five Star Fish auction house in Aliapur on ...