South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Indian cuisine, known for its bold flavours and vibrant colours, has spread its wings across the globe. From the spicy curries of North India to the tangy sambar of the South, Indian food is a ...

No true spice lover can give a definite answer. No matter how fiery the food gets, it only gets more delicious! Here are some dishes to test your tolerance. This British-Indian curry is a real ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...