Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

After the resumption of food services in trains post-pandemic, the non-optee passengers -- or those who did not opt for food ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

“Further, to avoid any inconvenience to passengers, IRCTC should ensure sale through trolleys within the regulated timings and no vending will be allowed after 2100 hrs (9 pm) or dinner service ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are packed with vibrant flavours, wholesome ingredients, and easy steps.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.

1. Fill and boil the kettle. 2. Finely chop the tomatoes and the fresh mint. 3. Place a wok on a medium heat, then add the following ingredients in this order: 400ml (14fl oz/1¾ cups) hot kettle ...

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