This golden brown crispy stick with a soft interior is a popular street food in most Latin American countries. Dusted with ...

A new Indian street food restaurant is set to open in Hatch End. Eggholic, a chain specialising in Indian-style egg dishes, has announced its arrival in London with a new location at 381 Uxbridge Road ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic flavors of South Asia. On Chinese social media, the hashtag #IndianCrispy-Ball ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys in Stroud. The Biryani Pot is the creation of chef Gautam Kaila who has ...

A mix of boiled chickpeas, tangy tamarind chutney, fresh veggies, and zesty spices for a quick vegan delight. A crunchy mix of puffed rice, tamarind chutney, veggies, and sev—light, flavorful, and ...

A spicy potato fritter served in a bun with chutneys – the Mumbai classic that everyone craves. Crispy on the outside, soft on the inside, served with chutneys – this is a snack you can’t miss. From ...

ST. PETERSBURG, Fla. — Before we discuss the light, flavorful Indian street food served at Mowgli's Tiffin in downtown St. Pete, we need to first explain the restaurant's name. Mowgli ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.