Dhaka’s street food scene was all about simplicity: crispy piyajus and singaras, deep-fried puris, or spicy jhal muri.

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

This pancake-style dish made with rice and lentils is commonly had for breakfast. It is also a favourite street food in the southern part of the country. When you talk about South Indian food, how can ...

A family-run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Served hot, it’s a filling and spicy treat that’s perfect for cold weather. Thicker than a dosa and topped with various vegetables, uttapam is a versatile South Indian street food that’s both ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Chamoli called this salad a fusion twist on Indian street food. Here, kale and spinach are ... with varied toppings and fillings: dosa, idli and uttapam. Dosa are a thin crepe made with fermented ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

A new Indian street food restaurant is set to open in Hatch End. Eggholic, a chain specialising in Indian-style egg dishes, has announced its arrival in London with a new location at 381 Uxbridge Road ...