I recently visited India for the first time, specifically Punjab (Amritsar), and the street food was hands down some of the best food I’ve ever eaten. The first thing I wanted to try was fire paan so ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

The article humorously matches each zodiac sign with a street food item based on their personality traits, from Aries' ...

Here's how to make the most of a visit to the region, with advice on everything from language barriers to how to safely enjoy ...

presented in traditional Indian clay pots. Gautam said: "I love the flavours and recipes of Southern India and the region I ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic flavors of South Asia. On Chinese social media, the hashtag #IndianCrispy ...