More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

A delicious Ethiopian-inspired spinach dip served with buttered injera bread for a flavorful twist. Donald Trump Issues Executive Order for 'America's Bank Account' Ukrainian F-16 pilot says ...

Maryland is home to one of the largest Ethiopian ... “serving food, not other stuff” such as providing entertainment. Beteseb’s veggie combo comes as a platter lined with injera, a spongy ...

There is a relatively small crop of Chicago food and drink books this spring ... but there is a Chicago connection: a recipe for tefach injera, or “injera bread pudding” from Zenash Beyene ...

Chef Abraham Gessesse walked into the kitchen of his Grand Avenue restaurant Hyacinth on a Wednesday in January to find his sous chef Connor Barth wearing a giant smile. “What are you so happy about?” ...

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The atmosphere is laid back, the staff friendly and efficient, and, in my opinion, the burgers are the best you will find anywhere. Information ...

The US Food and Drug Administration (FDA) classified the Coca-Cola incident as a "Class II" recall, where the product consumption might cause temporary or medically reversible adverse health ...

An expertly prepared (if not unlikely) menu of Ethiopian ... the spongy injera on which several dishes are served. ”When you come to my restaurant, I want to present that food experience.” ...

When Beza Abebe began to think about transmitting culture to children, especially among the relatively small number of Ethiopian Jews in the U.S., food became an obvious vehicle to her ... in which ...

Injera, a spongy, slightly tangy flatbread made from teff flour, is both a staple and a utensil, used to scoop up richly spiced wats (stews). At etCorner, this experience is not just encouraged but ...