Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic ...

Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice. Piers Zangana picks London’s finest Persian ...

The Iranian Revolution was brewing ... For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find than the paste.

Her love for cooking Persian food continued when she opened her first gallery in New York City. “Even before the Iranian Revolution of 1979, when my mother lived in Tehran, the Empress Farah ...

An Iranian-American Chef Sets Out to Demystify ... For the average American home cook, a food processor or blender gets close enough, and pomegranate molasses is easier to find than the paste.

Thank you. I love that you picked up on this āsh. It is one that I never knew about. The story that I share in the book is that during the peak of the pandemic years, I started being particularly ...

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...