Join Trevor James and Mr. Taster on an epic Iranian street food adventure in Mashhad, Iran! From juicy shish kebabs to ...

Step into an authentic Persian kitchen for a night of incredible homemade Iranian food! From rich stews and fragrant rice to perfectly grilled meats, we dive into the heart of Iranian culinary ...

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

The White Plains and Chelsea-based restaurant, known for its Persian-Mediterranean cuisine, has received consecutive Michelin Bib Gourmand awards. The recognition highlights its dedication to ...

Step into the inviting, minimalist space—from an oversized car park—and you're greeted by a line of cooks manning a sleek, ...

The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.

Have you ever reconfigured your day’s plans, just for a menu? Tida Persian Food in North Willoughby lists tahdig sandwiches on its website – something I’d never seen a Sydney restaurant ...

He conquered land across three continents, ruled over states from Egypt to modern-day India, and never lost a battle – before ...

The eatery, which opened in 2023, specialises in traditional Iranian cuisine alongside Persian and Mediterranean-inspired dishes. With its perfect balance of light flavours, the creamy hummus is ...

When I showed the problematic piece to the woman working during that shift, far from being apologetic, she was dismissive and ...