By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be wild boars that were hunted. At the dawn of the Iron Age, some 500 years ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

National Guard deployment, restaurant menus and immigration feature in three bills moving through Virginia General Assembly ...

Iraq's Ambassador to Italy, Saywan Sabir Mustafa Barzani, with Italian officials, at a ceremony for the return of stolen ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and sushi for less than $20.

That Place is offering three ramens ($13 to $17): traditional pork tonkotsu, chicken shio (chicken and chicken broth) and vegan tonkortsu (creamy oat-based vegan broth with corn and soybeans).

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

If you want to warm up in winter, almost any cocktail that incorporates Knob Creek 100 Proof bourbon will do the trick. "This will get you where you want to go," bartender Genel Thompson noted ...

1. Preheat oven to 300 degrees. Trim pork of excess fat. Season all sides with Daddy Hinkle’s seasoning, rubbing it in to coat. In a Dutch oven or heavy pot, heat oil over medium-high heat.

Well, hot diggity dog — it's a good time to be a local hot dog lover. The chain Dirt Dog recently announced that it will open its first Bakersfield location at the Walmart on Gosford Road in ...

Drawing inspiration from “street food that we like when we were young,” Pineapples will be offering moo ping, savory-sweet pork skewers, while one of her other restaurants, Maple Pine ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...