Heat oil in a karahi (frying pan). On medium flame, fry the kebabs till brown and crisp from both sides. Take them from oil and allow them to drain excess oil on absorbent paper.

Galouti kebab is one of Lucknow's most famous street foods, known for its melt-in-the-mouth texture and rich spices. Made with finely minced lamb, these kebabs are an unmissable delicacy. The word ...

Sometimes, only a donor kebab will do. Whether you’re starving hungry, or you’ve spent a little too long at the pub, that dirty goodness really hits the spot. And the success of German Doner ...

Frank from The Dumping Ground cooks Elektra's fantastic fruit kebabs. Follow the instructions below to make it yourself. Make sure you get a grown-up to help. You'll need to peel the kiwis with ...