Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.

This omelet recipe from chef Jacques Pépin, the acknowledged master of French omelets, is a great outline for the dish.

Welcome to a culinary battle of epic proportions as the legendary Julia Child takes on the iconic Jacques Pépin in a French ...

To make a French omelette like Julia and Jacques, you'll need three eggs, several tablespoons of butter, salt and pepper, a bowl, fork, and a cast iron pan. Break the eggs into the bowl ...

(No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast ... According to Legendary Chef Jacques Pépin Then Luke set the oven to 300°F, cracked a ...

Chef, cookbook author, and French food expert Jacques Pépin has been doling out ... and he’s known as the master of the French omelet. While this simple item does take technique, he tells ...

Jacques Pépin picks ... As for the eggs Pepin gets from down the road, Meiser sees them through Pépin’s eyes. “He can make a custard, an omelet, a baked egg dish,” Meiser said.

This would be your first mistake. Set yourself up for omelet success by choosing the right cookware. Legendary French chef Jacques Pépin recommends an 8-inch nonstick pan for a 3-egg omelet.

Jacques Pépin is world-renowned as a chef and the host of his acclaimed and popular cooking programs on public television, and as a respected instructor, a prolific author and gifted artist ...