We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

1. Peel the turnips, grate and drain off the excess moisture. Remove the thin strings from the snow peas and cut diagonally into thin strips. Parboil briefly in salted water, then plunge into ice ...

It was 1975 when pioneering Fort Worth restaurateur Dave Benson opened Japanese Palace in a mysterious, windowless structure ...

1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...