From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

He went on to found the food giant Nissin Foods. Although convenient, instant noodles aren't the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Domestic demand for the staple has been steadily declining due to dietary shifts to noodles ... ensure the Japanese variety is accepted overseas, the ministry will help Japanese food and support ...

Medha Imam: You may think of a steaming bowl of ramen as the classic Japanese dish. But what if I told you ramen actually originated from China and there is another type of noodle that's native to ...

Soba are Japanese buckwheat noodles ... Find these recipes and more in Food & Wine's guide to soba noodles.

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, chef Rika will teach you how wasabi can be used in more ways than just on sushi and sashimi.