Twice-cooked pork belly with miso apple, pressed and crumbed duck leg in katsu curry sauce, and slow-roasted eggplant with fried ... It’s not just sashimi though, think tender wagyu grilled over ...

You should opt for a charcoal grill if you want to add a smoky flavor to your barbecue. But each grill is different and finding the right one that suits a particular cooking style can be a challenge.

Each dish was adapted to be more, well, Japanese, said Sakai, a Japanese-American cooking instructor who explores this combination of influences in her new book, Wafu Cooking.

One of the easiest ways to cook perfectly medium-rare duck breasts is to cook them sous vide. The advantage of cooking duck this way is how easy it is to cook the breasts evenly, all the way through, ...

Activated charcoal has been used to treat poisoning for centuries but may have other health benefits as well. This fine, odorless, black powder is produced by heating charcoal to an extremely high ...

1. Sear the scored duck, skin-side down in a pan to render the fat. Flip over and lightly cook the meat side. Remove and place on a paper towel. Cut the duck into slices, letting the oil from the ...

The Kamado Joe Big Joe Konnected Joe Digital Charcoal Grill and Smoker – yeah, that's really what it's called – packs plenty of firepower, a 24-inch (61 cm) diameter cooking surface ...

Taste of Dubai is set to takeover the Dubai Media City Ampitheatre for three days between Friday February 14 and Sunday ...

Michelin-starred Circum- in Taipei has unveiled its latest menu "Ocean's Treasures," where Chef Leo (羅偉誠) masterfully ...

While curries from the aforementioned countries like India will place a lot of emphasis on the aromatics and the spiciness of the dish, Japanese curry is the ultimate comfort food, striving to be much ...