Last spring, the Japan National Tourism Organization reported back-to-back months with more than 3 million inbound visitors, ...

Kadokawa will publish the Japanese version of the French Genshin Impact Official Cookbook in April 2025, ahead of the English ...

With a new album, For Melancholy Brunettes (& Sad Women), out on Friday, it’s a big week for Michelle Zauner, lead vocalist ...

Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

Artist Japanese Breakfast and author Michelle Zauner are the same person. You might recognize Japanese Breakfast as the name ...

Kim Foley MacKinnon’s new book “100 Things to Do in Massachusetts Before You Die” offers 100 must-do places to see or ...

On the cover of Japanese Breakfast’s ... the summer was really delightful. The food there is so good, and I miss it terribly. “I think [my second book] will be fun, more lighthearted, and ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

“All of my ghosts are real, all of my ghosts are my home,” Michelle Zauner of Japanese Breakfast sings in her singular way — ...