You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy ...

Rice vinegar, with its lower acidity compared to other vinegars, is a game-changer for vegan dressings. Its mild sweetness and versatility make salads and marinades shine. This article shares five ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Japanese vinegar is also served on the side if you’d wish to add a tangy twist ... Extra crunchy katsu (choose your meat of pork, pork with fat, chicken, prawn, and dory) served in a bed of the ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block ... Popular for enhancing dishes like rice, udon, or soba, Black Oboro Konbu is prized for ...

The surface of Japanese rice fish's body has pigment cells that receive a hormone from cells in the pituitary gland and synthesize melanin. Cells in the gland contain the so-called Opn5m receptor ...

Image: PR Times According to the company, the rice flour dough was developed to “pursue a taste unique to Japan," and it’s a flavor the public are lapping up, with over 700,000 in cumulative sales ...