processor Intel Core i5-8600 3.1 GHz or AMD Ryzen 5 3600 3.6 GHz ...

This Joker follows suit, sacrificing Joker after Joker, all to grow its power as if worshipping some hidden deity. And the assumption is that by destroying each Joker, the gods will reward the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a James Beard Award nominee. As a multimedia reporter, she covers restaurants, bars ...

3121 W. Olive Avenue, Burbank, CA 91505. — Rebecca Roland, editor, Eater Southern California/Southwest For the South Bay’s most ambitious new restaurant: Vinfolk For the South Bay’s most ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Korean Table is tucked away in a quieter part of ...

If it’s been a minute since you’ve made the trip down I-95 to Richmond, now is the time to return. Dine near the scenic James River and carve out time to soak up the culture of Richmond’s arts and ...

We’ll be updating this list frequently; if you have a spot that should be on it please send us a tip by emailing [email protected]. As usual, this list is not ranked but organized geographically. For ...

If Portland is anything, Portland is coffee country. It’s one of the crown jewels of a region venerated for its cafes and coffee culture, one of the guiding lights of American coffee innovation. The ...

Nicknamed “the People’s Republic” by locals, offbeat Boulder was once a haven for beatniks and hippies. Today, it’s a thriving refuge for the globe-trotting elite and urban professionals, though that ...