Juniper berries can also be used to enhance the flavor of roasted or sauteed vegetables. Simply crush a few berries and ...

The Muff Liquor Company is partnering with Lucas Bols to launch this range of Irish spirits in the U.S. The post Just in time ...

The largest gin collection in the world is a paradise for lovers of the botanical spirit. It hosts rare, expensive, unique, ...

Review of four Swedish single malt whiskies from High Coast distillery: Älv (delicate vanilla), Hav (oak spice), Timmer (peat ...

There are tons of botanical flavors packed into a glass of gin. Here's how to get the fullest experience when you're sipping it.

The eastern red cedar (Juniperus virginicum) is an evergreen conifer common to our region. It does well in sandy, gravely, ...

Rose is often a go-to flower to mix with wood, so Yunho’s jasmine-scented Orphéon is a unique twist on the trend. Dolce Blue ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Hearing bird song in Lamoille Canyon on a summer morning is what one would expect. But one does not expect bird song on a ...

By Diane Silcock JUNIPER berries, traditionally harvested wild, have been used in gin-making since ancient times. A South African importer of these berries, SGC Botanicals, imports around 45 tons of ...

Gin is traditionally distilled with juniper berries and other antioxidant-rich and anti-inflammatory ingredients like coriander and licorice. Gioffre warned drinkers to be wary of mixers ...