Our new modelling study suggests by 2030, our diets will comprise almost 10% less fruit, and around 18% more junk food. This puts us further away from national targets for healthy eating.
The energy consultant said the 17 per cent shortfall will be compounded by infrastructure bottlenecks and longer supply wait times which will hamper the rollout of renewables and energy storage ...
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“Yet we see businesses looking to scam or cheat consumers with the infamous practice of junk fees,” she said ... wants to serve as a national model, Campbell said, “especially with the ...
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