The growing appreciation for Japan’s artisanal brewing techniques, regional sake varieties, and premium grades like junmai daiginjo has fueled demand. Additionally, sake education, tasting ...

Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce a Kaiseki dining experience on its ...

This special junmai daiginjo sake is made using 100% Uonuma Koshihikari rice, one of Japan’s finest rice varieties, bringing out the natural sweetness and umami of the rice to the fullest.

Kanbara is the junmai sake that Sato ages at room temperature in the brewery ... Yuho Eternal Embers has the sweet umami flavor of enoki mushrooms. Even Yuho daiginjo exhibits a gamy brightness.

Tasty Hotpot Palace operates two restaurants in Tsim Sha Tsui, transporting diners to the ancient world of imperial China ...

The premium sake graded as Junmai Daiginjo is made with rice polished down to at least 50 percent of its original size and no additional alcohol or additives are used in the brewing process ...

Kanbara is the junmai sake that Sato ages at room temperature ... Yuho Eternal Embers has the sweet umami flavor of enoki mushrooms. Even Yuho daiginjo exhibits a gamy brightness.

Kokoro Handroll Bar, 24 Waterway Avenue, opened March 10 in The Woodlands. It's the fourth location of the concept from ...

If you’re after something a bit different to impress even the most discerning of drinkers, reach for a bottle of KAY Sake Junmai Daiginjo, a soft and silky sake that offers a nice alternative to the ...