As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
The Telegraph2 天
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.
Yahoo2 天
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left ...
The Hamilton Spectator3 天
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was ...