The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...

You can make pulao using a mix of vegetables, paneer, chicken, or meat, depending on your preference. Today, we bring you an amazing Keema Pulao recipe that is perfect for anything from weekend ...

Egg tawa pulao is a delicious and healthy meal. This is a fuss-free recipe that does not require too much time or effort. Try this flavourful dish at home with these simple steps. In a separate pan, ...

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins.

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left ...