1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom ...

The National Book Development Board (NBDB), the country’s book authority, sees the Philippine Book Festival (PBF) as a burgeoning marketplace for Filipino-authored books. “We created a marketplace for ...

The Manila Hotel’s Merienda Espesyal features a curated selection of traditional Filipino snacks, kakanin, and rich native tsokolate Locavore at S Maison ... Newport World Resorts’ Casa Buenas blends ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong ...

Her first food venture was actually artisanal deli Blue Kitchen in Shangri-La Mall, but Malou carved her name into the scene with Mamou opening in 2007 and showcasing her own home recipes perfected ...

MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days ...

“There’s so many new ways that Filipino ... her favorite kakanin. “Growing up in the Bay Area, boba was a huge part of my life, just like it is for many Filipinos. This recipe marries ...