We test both corded and cordless grass trimmers, and our experts assess how effective each one is at trimming different lengths of grass and weeds, which are most comfortable to use and how much time ...

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW ...

Seattle is an incredible city to dine in, but too often it’s also an unaffordable one. You can get unbelievable wood-fired pizzas for $30 and imaginative cocktails for $16, but just because these ...

Just 35 minutes from Salt Lake City International Airport, Park City is an easily accessible alpine oasis with something for everyone: a walkable downtown, endless mountain terrain to explore, and ...

Logan Square is one of the city’s more trendy restaurant districts, continuing a wave that started in Lincoln Park in the ‘90s, and then into Wicker Park in the ‘00s. As the population moves ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts. Today, various consequences of the pandemic have made it much harder to stretch a ...

D.C.’s is an expensive city to live in, and expense account-driven restaurants and tasting menu-only establishments that dot the local landscape certainly don’t help. Fortunately, D.C. is also home to ...

The food world has been inundated with rising food costs, and that’s spiked prices for many restaurants. Unfortunately, customers’ paychecks haven’t kept pace with the cost of inflation, and ...

The University District is frequently (and wrongly) written off as a place only college kids would want to eat; the story usually goes that it’s rife with sketchy lunch counters, nondescript ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...