One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

With turquoise waters, vibrant marine life, and a laid-back feel, Caye Caulker is perfect for your next beach vacation. Here ...

Experience the ancient art of making Thunder Stone Kebab! This traditional Caucasian recipe uses heated stones to roast meat ...

Heat oil in a karahi (frying pan). On medium flame, fry the kebabs till brown and crisp from both sides. Take them from oil and allow them to drain excess oil on absorbent paper.

Cook lentils, mix with onions, spices, and grill for healthy bites. Combine spinach, corn, and cheese; shape into patties and ...

Galouti kebab is one of Lucknow's most famous street foods, known for its melt-in-the-mouth texture and rich spices. Made with finely minced lamb, these kebabs are an unmissable delicacy. The word ...

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

"The introduction of kebabs to our in-flight menu is unique and makes perfect sense, particularly knowing how popular they ...

Several south London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the efforts ...

The owner of a Losh Bar & Grill in Harpenden is "thrilled" to have been named a finalist at a prestigious kebab awards.

Four brothers. One dream. And a whole lot of wings.That’s the recipe behind House of Wings, the newest halal hotspot that ...