With chic décor and elegant furniture, this restaurant, Tandoori Tamasha, is designed to provide an elevated dining ...

To shape the kebabs, wet your hands and divide the mixture into about 16–20 portions. (If the mixture a little too wet to shape into patties, then add another tablespoon of flour.) Shape one ...

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

The UK's first vegan döner kebab restaurant has just opened in London. What The Pitta! opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread ...

Our first company in the series in 2025 is Daaku & Bros and Sourav Investments Limited, trading as Daaku Kebab and Devil Kebab, specialising in Turkish Cuisine with Kebabs, Pizza, Burgers, Meat on ...