Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...
Ernakulam's Samridhi Hotel offers delicious, affordable meals near North Railway Station. Breakfast from ₹20, full meals under ₹40! Read Thomas Isaac's review.
The State Food Commission of Kerala has issued a stern warning to ration traders, threatening legal action if they proceed with their planned indefinite strike beginning January 27. The commission ...
This article delves into the traditional morning meals of Kerala, with a special focus on the Malabar region, to give you a glimpse of its flavorful breakfast wonders. Puttu is a cylindrical ...